Al Dente Menu

Penne tossed in our tomato creole sauce with ricotta cheese, topped with mozzarella and oven baked. Add Meatballs for an additional charge.

A panko crusted chicken breast oven baked with our zesty tomato sauce and mozzarella cheese. Served with seasonal vegetables and spaghetti.

Fresh fettuccine noodles tossed with our unique house-made Alfredo sauce and Parmesan cheese. Add chicken or shrimp for an additional charge.

Layers of seasoned lean ground beef, ricotta and mozzarella cheese between sheets of fresh lasagna noodles, baked with our zesty tomato sauce and topped with mozzarella.

Tender strips of seasoned chicken breast sauteed with peppers, red onion, mushrooms, and bok choy tossed in our spicy Thai peanut sauce over penne noodles.

Jumbo cheese ravioli with sauteed mushrooms and onions served in a spicy vodka tomato sauce.

Fresh spaghetti noodles tossed with our zesty tomato sauce. Add Sauteed Mushrooms, Meatballs for an additional charge each.

Fresh chicken breast sauteed with peppers, red onion, Kalamata olives, diced tomatoes, tossed in fresh herb and garlic pesto with white wine, and penne noodles finished with feta cheese.

Sauteed seasonal vegetables and diced tomato tossed in a herbed white wine garlic butter. Add chicken or shrimp for an additional charge.

Add a tall can of craft beer (473 ml) or Outset Sparkling wine (250 ml). Add a bottle of Between the Lines wine: Farmstead White or Red Ontario VQA (750 ml) for an additional charge.

Dairy free. A grilled, 8 oz all beef patty topped with bacon, old cheddar, sliced roma tomatoes, lettuce, red onion, and sundried tomato aioli. Served with roasted potato or your choice of salad.

Dairy free, vegetarian, vegan. Grilled veggie patties with warm mushrooms, goat's cheese, roma tomato, red onion, lettuce, and sundried tomato aioli. Served with roasted potato or your choice of salad.

Dairy free, gluten free. Fresh PEI mussels simmered in white wine. Ask your server for this week's featured sauce.

Dairy free, vegetarian, gluten free. Diced roma tomatoes, chopped garlic, chiffonade basil, extra virgin olive oil, mozzarella cheese roasted on house made flat bread.

Dairy free, gluten free. Broiled east coast sea scallops, wrapped with bacon with zesty cocktail sauce and fresh lemon.

Dairy free, gluten free. A skewer of grilled gulf shrimp, brushed with garlic butter and served on our house made garlic bread and cheese.

Vegetarian. Brie cheese wrapped in puff pastry, oven baked and served with our home made raspberry sauce.

Gluten free. Plump french snails, button cap mushrooms in a herbed garlic butter, oven baked with mozzarella cheese.

Dairy free, vegetarian, vegan, gluten free. A bowl of Greek, Spanish, Kalamata and calabrese olives warmed in olive oil. Served with bread and an olive oil and balsamic dipper.

Dairy free, vegetarian. Oven baked crostini topped with a mixture of warm sauteed mushrooms and herbed goat's cheese.

Dairy free. A panko crusted chicken breast oven baked with our zesty tomato sauce and mozzarella cheese. Served with seasonal vegetables and spaghetti.

A seasoned and grilled 6 oz. flat iron steak with sauteed mushrooms, peppers, red onion, fettuccine tossed in a rich peppercorn demi cream sauce.

Gluten free. Sauteed black tiger shrimp in a creamy garlic and lemon sauce. Served with house-made linguine and grilled asparagus spears.

Vegetarian, gluten free. Fresh fettuccine noodles tossed with our unique house made Alfredo sauce and Parmesan cheese.

Layers of seasoned lean ground beef, ricotta and mozzarella cheese between sheets of fresh lasagna noodles, baked with our zesty tomato sauce and topped with mozzarella.

Dairy free, vegetarian, vegan, gluten free. Seasonal vegetables with broccoli and cauliflower sauteed in olive oil pesto and tossed with our tomato sauce over corn pasta.

Vegetarian. With sauteed broccoli, red onion, and diced tomatoes in our creamy Alfredo or traditional spicy vodka rose sauce with Parmesan cheese.

Vegetarian, gluten free. Sauteed seasonal vegetables and diced tomato tossed in a herbed white wine garlic butter.

Vegetarian. Jumbo cheese ravioli with sauteed mushrooms and onions served in a spicy vodka tomato sauce.

Vegetarian, gluten free. Tender strips of seasoned chicken breast sauteed with peppers, red onion, mushrooms, and bok choy tossed in our spicy Thai peanut sauce over penne noodles.

Gluten free. Tender strips of chicken sauteed with seasonal vegetables tossed with our house-made Alfredo sauce and fresh fettuccine noodles.

Dairy free, vegetarian, gluten free. Black tiger shrimp sauteed with baby spinach and mushrooms in a traditional spicy vodka rose sauce. Tossed with fresh linguine noodles.

Dairy free, vegetarian, gluten free. Fresh chicken breast sauteed with peppers, red onion, Kalamata olives, diced tomatoes, tossed in fresh herb and garlic pesto with white wine, and penne noodles finished with feta cheese.

Dairy free, vegetarian, vegan, gluten free. Fresh spaghetti noodles tossed with our zesty tomato sauce.

Irish cream, frangelico and Kahlua.

Cappuccino, Kahlua, and Irish cream.

Irish cream and amaretto.

Irish Mist and Irish Cream.

Brandy and coffee liqueur.

Kahlua and grand marnier.

Irish cream, Kahlua and sambuca.

Kahlua, triple sec and Courvoisier.

Amaretto and grand marnier.

Includes a large salad, any signature pizza or build your own 4 item pizza. Share one of our house made desserts.

Pick any 2 pasta dishes and a large signature salad. Includes house-baked loaf and tomato basil dip. Add garlic butter and cheese, upgrade to a bruchetta for an additional charge.

Includes any of our fresh salads (small). Choose an entree from our pastas, and a 12" signature pizza.

12" medium pizza. Our signature thin crust infused with turmeric and a mild coconut curry base. Topped with jerk chicken, peppers, onions and pineapple. Served with a habanero and pineapple sauce.

Your choice of house loaf or bruchetta, a small signature salad, and dessert. For your entree choose either our feature trio, or a shared single pasta dish. (Single entree portion is equivalent to 1.5 of regular entree size).

Combine any 2 featured entrees (or pick from the pasta section) into the "Family Style Combo". Family Style combo comes with 2 entrees, 1 large signature salad, and 1 sourdough loaf and dip. Upgrade to Garlic Bread and Cheese or Bruchetta for an additional charge.

Trio comes with all 3 pastas, 1 salad, 1 choice of bruchetta or loaf and dip, and 1 dessert.

Base: smoked onion sour cream. Toppings: crispy waffle cut potatoes, bacon, red onion. Cheese: mozzarella and cheddar. Dip: smoked onion sour cream.

Base: tomato sauce. Toppings: red onion, portobello mushrooms, artichoke. Cheese: mozzarella and creamy goats cheese. Dip: Caesar.

Base: tomato sauce. Toppings: Kalamata olives, roasted red peppers, red onion, fresh tomatoes and artichoke. Cheese: mozzarella and feta cheese. Dip: Asiago and artichoke.

Base: tomato sauce. Toppings: Italian fennel sausage, hot banana peppers, pepperoni, red onion. Cheese: mozzarella. Dip: Asiago and artichoke.

Base: tomato sauce. Toppings: tender strips of chicken marinated in buffalo sauce, roasted red peppers and red onion. Cheese: mozzarella. Dip: blue cheese.

Base: sun-dried tomato pesto. Toppings: tender strips of chicken, baby spinach, roasted red peppers. Cheese: mozzarella and creamy goat cheese. Dip: Asiago and artichoke.

Base: tomato sauce. Toppings: smoked bacon, portobello mushrooms and pepperoni. Cheese: mozzarella. Dip: Caesar.

Base: tomato sauce. Toppings: fresh basil, sliced roma tomatoes. Cheese: bocconcini and Parmesan. Dip: Caesar.

Medium-bodied with balanced acidity, approachable tannins and cherry and spice aromas and flavours.

Ageing Bordeaux, with leather, cedar, dried cherry fruit, and spice on the nose. Mid-weighted with considerable wood on the finish.

A medium bodied blend of baco and Foch. Rich with fruit blackberry and blueberry, with hints of spice.

Medium bodied and fine tannin blend of mostly cab franc and cab sauvignon. A soft mouthfeel and bright acidity, with vanilla and spice undertones. Aromas of black current, plum, graphite and casis.

Medium deep ruby colour; aromas and flavours of dark cherry, chocolate, spiced plums, dry, medium-bodied, long rounded finish.

This blend of Pinot Noir and Riesling is a fruity wine with floral notes and light tannins.